Let's eat

Bowles, Tom Parker

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best - Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart - all shamelessly indulgent, but straightforward to prepare and affordable.

Author(s): Parker, Bowles, Tom
Binding: Hardback
Date of Publication: 10/04/2025
Pagination: 272 pages
Series: N/A
Imprint: Pavilion
Published By: Pavilion
Book Classification: TV / celebrity chef cookbooks|England|Cooking with meat & game|Cooking with fish & seafood|Cooking with fruit & vegetables|Cookery dishes & courses: Soups & starters|Cookery dishes & courses: Main courses|Cookery dishes & courses: Desserts|Quick & easy cooking|National & regional cuisine|Cooking for parties
Dimensions: 252x195x30
Weight: 1120
ISBN13\EAN\SKU: 9780008743703