Larousse French Cooking

Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines. With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with this book.

Author(s):
Binding: Hardback
Date of Publication: 11/09/2025
Pagination: 352 pages
Series: N/A
Imprint: Hamlyn
Published By: Hamlyn
Book Classification: National & regional cuisine|Cooking for parties|Cookery / food & drink etc
Dimensions: 252x216x28
Weight: 1440
ISBN13\EAN\SKU: 9780600638582