Microwave cooking properly explained

Annette Yates

This cookery book features over 120 recipes for everything from lamb korma to salmon with a creamy chive sauce and from ratatouille to chocolate truffles, all using your microwave to save both time and money.

Author(s): Yates, Annette
Binding: Paperback
Date of Publication: 04/08/2010
Pagination: 190 pages
Series: N/A
Imprint: Robinson
Published By: Robinson
Book Classification: Cooking with specific gadgets
Dimensions: 199x136x12
Weight: 140
ISBN13\EAN\SKU: 9780716022381