Grigson creates accessible modern-day recipes for the up and coming fish cook, while husband Black provides helpful tips on fish preparation as well as buying and storing fish. This guide will give confidence to amateurs and professionals alike.
Author(s): Grigson, Sophie
Binding: Paperback
Date of Publication: 18/08/2022
Pagination: 320 pages
Series: N/A
Imprint: Headline
Published By: Headline
Book Classification: Cookery by ingredient|Cooking with fish & seafood|Cookery dishes & courses
Dimensions: 196x128x32
Weight: 320
ISBN13\EAN\SKU: 9781472299666