Cooking with Anna

Anna Haugh

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious, such as braised beef cheeks with sweet potato and basil crush, Dad's fish pie from Howth, vegan pulled pork and Guinness chocolate cake. Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, such as Mammy's shepherd's pie with forked spuds, baby gem and chicken taco night, lentil bolognaise, coconut cod curry and Anna's Tuesday night stir-fry.

Author(s): Haugh, Anna
Binding: Hardback
Date of Publication: 23/05/2024
Pagination: 272 pages
Series: N/A
Imprint: Bloomsbury
Published By: Bloomsbury
Book Classification: TV / celebrity chef cookbooks
Dimensions: 248x196x24
Weight: 1040
ISBN13\EAN\SKU: 9781526667212