Med

Claudia Roden

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over 30 years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Author(s): Roden, Claudia
Binding: Hardback
Date of Publication: 02/09/2021
Pagination: 320 pages
Series: N/A
Imprint: Ebury Press
Published By: Ebury Press
Book Classification: General cookery & recipes|Cookery dishes & courses
Dimensions: 258x202x30
Weight: 1500
ISBN13\EAN\SKU: 9781529108583