Boustany

Sami Tamimi

Vegetarian recipes celebrating the food of Palestine, from the co-author of 'Falastin, Jerusalem and Ottolenghi'. A homage to Palestinian food and culture, Boustany, is a solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.

Author(s): Tamimi, Sami
Binding: Hardback
Date of Publication: 19/06/2025
Pagination: 320 pages
Series: N/A
Imprint: Ebury Press
Published By: Ebury Press
Book Classification: Cooking with fruit & vegetables|General cookery & recipes|TV / celebrity chef cookbooks|Quick & easy cooking|Vegetarian cookery|National & regional cuisine
Dimensions: 276x203x31
Weight: 1595
ISBN13\EAN\SKU: 9781529916423