The Batch Lady - Rapid Dinners
Suzanne Mulholland
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Follow The Batch Lady method and feed your household for a week with just 30 minutes prep. Take the stress out of your evenings with 100 tasty grab-and-cook recipes to make dinner times a breeze. Every recipe in this book can be prepped in 5-10 minutes, then kept in the fridge or freezer until you are ready to eat. Choose to cook on the hob, in the oven or use your favourite appliance, with options for slow cooker and air fryer throughout.
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