Amuse bouche

Carolyn Boyd

What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.

Author(s): Boyd, Carolyn
Binding: Hardback
Date of Publication: 06/06/2024
Pagination: 352 pages
Series: N/A
Imprint: Profile Books
Published By: Profile Books
Book Classification: National & regional cuisine|Cultural studies: food & society|Travel guides: food & drink regions
Dimensions: 218x144x40
Weight: 480
ISBN13\EAN\SKU: 9781800810389