One pan chicken

Claire Thomson

A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan. Providing solutions for if you're cooking in the oven, on the stovetop, or need to use up leftovers, author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Whether you're using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you'll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, 'Get Better Soon' Chicken Soup and Peri Peri Chicken.

Author(s): Thomson, Claire
Binding: Hardback
Date of Publication: 02/11/2023
Pagination: 160 pages
Series: N/A
Imprint: Quadrille
Published By: Quadrille
Book Classification: Cooking with chicken & other poultry
Dimensions: 232x184x23
Weight: 636
ISBN13\EAN\SKU: 9781837830886