The Italian Table

Theo Randall

£28.00


This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. Divided as an Italian table would be - Antipasti, Primi, Secondi, Contorni and Dolci - the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time. Brimming with Theo's passion, insight and expertise, this book brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.


Author(s): Randall, Theo
Binding: Hardback
Date of Publication: 04/06/2026
Pagination: 256 pages
Series: N/A
Imprint: Quadrille
Published By: Quadrille
Book Classification: National & regional cuisine|TV / celebrity chef cookbooks|TV / celebrity chef cookbooks
Dimensions: 256 x 197 x 27
Weight: 1162
ISBN13\EAN\SKU: 9781837834105

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