The Sportsman at Home
Stephen Harris
The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared-back style of cooking, earning (and retaining) a Michelin star, as well as being named the UK's best restaurant multiple times. It's a cult classic both adored by professionals from all over the world, and a truly beloved, unpretentious local. Organised into chapters by occasion - Baking and Making, Posh Dinners, Not So Posh Dinners and Christmas, to name a few - Stephen captures the imagination for simple cooking with his love of seasonal, local produce, and scholarly, much-lauded approach to putting flavour first in the easiest, most effective ways.
The Sportsman at Home
We offer a straightforward delivery charge:
- £4.45 for orders under the value of £25
- £6.00 for orders between £25 and £75
- If your order exceeds £75, delivery is free.
Gift vouchers are treated slightly differently, sent via Signed Delivery at a cost of £2.77.
