The Complete Book of French Cooking : Classic Recipes and Techniques

£35.00
Author(s): Bocuse, Paul, Boue, Vincent, Delorme, Hubert, McLachlan, Clay,
Binding: Hardback,
Date of Publication: 07/09/2023,
Pagination: 544 pages, 680 Illustrations, color,
Series: N/A,
Imprint: Flammarion,
Published By: Editions Flammarion,
Book Classification: Lifestyle, sport & leisure,
ISBN13\EAN\SKU: 9782080421937

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