The Complete Book of Cheese : History, Techniques, Recipes, Tips

£35.00
Author(s): Pham, Anne-Laure,
Binding: Hardback,
Date of Publication: 03/10/2024,
Pagination: 280 pages, 250 Illustrations,
Series: N/A,
Imprint: Flammarion,
Published By: Editions Flammarion,
Book Classification: Cooking with dairy products
Dimensions: 216 x 287 x 32mm
Weight: 1510g
ISBN13\EAN\SKU: 9782080447487

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