Al dente

Fabio Parasecoli

£27.50
A colourful history of Italian food, from ice-cream parlour and pizza shop to Michelin-starred restaurants today, Al Dente provides readers with an insightful overview of the world's best-loved cuisine.

Author(s): Parasecoli, Fabio
Binding: Hardback
Date of Publication: 15/05/2014
Pagination: 332 pages
Series: N/A
Imprint: Reaktion Books
Published By: Reaktion Books
Book Classification: Cookery / food & drink etc|Cultural studies: food & society|National & regional cuisine
Dimensions: 229 x 152 x 28
Weight: 966
ISBN13\EAN\SKU: 9781780232768

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