Al dente

Fabio Parasecoli

Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and Michelin-starred restaurants. Taking readers across the country's regions and beyond, this title explores our obsession with Italian food and how the country's cuisine became what it is today.

Author(s): Parasecoli, Fabio
Binding: Hardback
Date of Publication: 15/05/2014
Pagination: 332 pages
Series: N/A
Imprint: Reaktion Books
Published By: Reaktion Books
Book Classification:
Dimensions: 229x152x28
Weight: 966
ISBN13\EAN\SKU: 9781780232768