WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Author(s): Slater, Nigel
Binding: Hardback
Date of Publication: 10/10/2024
Pagination: 456 pages
Series: N/A
Imprint: 4th Estate
Published By: 4th Estate
Book Classification: General cookery & recipes|Cooking with meat & game|Cooking with fruit & vegetables|Cookery dishes & courses: Main courses|TV / celebrity chef cookbooks|Cooking for parties|Memoirs
Dimensions: 216x156x40
Weight: 1030
ISBN13\EAN\SKU: 9780008260194