The Cheese Cure

Michael Finnerty

£16.99

'A wonderful book.' Cathy Rentzenbrink

'A remarkable tale' The Spectator

'Finnerty is genuinely funny, but curious and tender, too.' David Ellis, London Standard Restaurant Critic and Going Out Editor

Author(s): Finnerty, Michael
Binding: Hardback
Date of Publication: 28/08/2025
Pagination: 320 pages
Series: N/A
Imprint: Mudlark
Published By: Mudlark
Book Classification: Autobiography: business & industry|Cultural studies: food & society|Cultural studies: food & society|Social & cultural history|Cooking with dairy products|Memoirs
Dimensions: 222 x 141 x 34
Weight: 430
ISBN13\EAN\SKU: 9780008749446

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