A Passion for Mushrooms

Antonio Carluccio

"A very beautiful book and ahead of its time." - Giorgio Locatelli

With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.

Author(s): Carluccio, Antonio
Binding: Hardback
Date of Publication: 28/08/2025
Pagination: 224 pages
Series: N/A
Imprint: Pavilion
Published By: Pavilion
Book Classification: Cooking with fruit & vegetables|Cooking with pasta|Cookery dishes & courses: Salads & vegetables|Cookery dishes & courses: Salads & vegetables|Mycology, fungi (non-medical)|TV / celebrity chef cookbooks|Budget cookery|Quick & easy cooking|Quick & easy cooking
Dimensions: 252x195x17
Weight: 960
ISBN13\EAN\SKU: 9780008756598