Edible economics
Ha-Joon Chang
For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives. In 'Edible Economics', Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. Structuring the book as a series of menus, Chang uses histories behind familiar food items - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory.
Edible economics
We offer a straightforward delivery charge:
- £4.45 for orders under the value of £25
- £6.00 for orders between £25 and £75
- If your order exceeds £75, delivery is free.
Gift vouchers are treated slightly differently, sent via Signed Delivery at a cost of £2.77.
