Five Tastes

Fuchsia Dunlop

£30.00


When people in ancient China spoke of the 'five tastes', they were talking not only literally about the five tastes recognized in Chinese gastronomy - sour, bitter, sweet, pungent and salty - but also metaphorically about all the ingredients and flavours at a cook's disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish. You don't need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers' market, specialist produce or basic vegetables from a supermarket.


Author(s): Dunlop, Fuchsia
Binding: Hardback
Date of Publication: 03/09/2026
Pagination: 368 pages
Series: N/A
Imprint: Particular Books
Published By: Penguin Books Ltd
Book Classification: National & regional cuisine|TV / celebrity chef cookbooks
Dimensions: 275 x 198 x 33
Weight: 1270
ISBN13\EAN\SKU: 9780241517000

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