You can cook everything

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This comprehensive guide to basic cooking includes over 250 recipes and techniques for every possible occasion, all with easy to follow instructions and step-by-step imagery. 'You Can Cook Everything' breaks down essential cookery subject by subject - through 300 contemporary recipes which cover every aspect of food preparation and cooking, from classics with a modern twist, to international cuisines. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks.

Author(s): ,,
Binding: Hardback
Date of Publication: 03/10/2024
Pagination: 479 pages
Series: N/A
Imprint: Dorling Kindersley Limited
Published By: Dorling Kindersley Limited
Book Classification: Cookery by ingredient|Cooking for parties
Dimensions: 262x220x36
Weight: 2003
ISBN13\EAN\SKU: 9780241681626