Naturally vegan

Julius Fiedler

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts - this is a treasure trove of unmissable dishes that will make your taste buds sing.

Author(s): Fiedler, Julius
Binding: Hardback
Date of Publication: 15/05/2025
Pagination: 240 pages
Series: N/A
Imprint: DK RED
Published By: DK RED
Book Classification: Vegan cookery|TV / celebrity chef cookbooks|Vegetarian cookery
Dimensions: 255x195x25
Weight: 889
ISBN13\EAN\SKU: 9780241698686