Jeremy Pang's Hong Kong kitchen

Jeremy Pang

Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. 'Hong Kong Kitchen' features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.

Author(s): Pang, Jeremy
Binding: Hardback
Date of Publication: 27/02/2025
Pagination: 173 pages
Series: N/A
Imprint: Hamlyn
Published By: Hamlyn
Book Classification: TV / celebrity chef cookbooks|TV / celebrity chef cookbooks|National & regional cuisine
Dimensions: 238x196x20
Weight: 760
ISBN13\EAN\SKU: 9780600639121