Recipes for Pickling & Preserving
Francesca Huntingdon
Discover 65 mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration. 'Recipes for Pickling & Preserving' is perfect for cooks, food lovers, foragers and pickle enthusiasts; packed full of tasty, easy-to-follow recipes that anyone can make at home, from autumn harvest chutney and apple, marrow and ginger jam to jerked tomato relish - these pickles and preserves can elevate even the most humble of dishes.
Recipes for Pickling & Preserving
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