What to Cook and When to Cook It

Georgie Mullen

120 incredibly simple and delicious veg-centred meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).

Author(s): Mullen, Georgie
Binding: Hardback
Date of Publication: 04/09/2025
Pagination: 288 pages
Series: N/A
Imprint: Bluebird
Published By: Bluebird
Book Classification: Cooking with fruit & vegetables|Cookery dishes & courses: Salads & vegetables|Quick & easy cooking|Health & wholefood cookery
Dimensions: 11x175
Weight: 100
ISBN13\EAN\SKU: 9781035060481