Make It Plant-Based! Filipino

Ria Elciario-McKeown

"Discover the pleasure and deliciousness of vegan versions of favorite Filipino foods-part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes like Spicy Curried Taro Leaves, Sizzling Mushroom and Tofu Sisig, Chickpea Lumpia, and No-Churn Ube Ice Cream. The book includes salads, stew, soups, snacks, mains, and desserts to suit every taste and occasion from Tangy Pickled Papaya to Sweet Banana Spring Rolls. Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully package

Author(s): Elciario-McKeown, Ria
Binding: Hardback
Date of Publication: 22/05/2025
Pagination: 200 pages
Series: N/A
Imprint: Workman Publishing Company
Published By: Workman Publishing Company
Book Classification: Cookery / food & drink etc|Vegetarian cookery|Cookery by ingredient
Dimensions: 232x180x20
Weight: 710
ISBN13\EAN\SKU: 9781523525621