Sabzi

Yasmin Khan

Sabzi - the Persian word for fresh greens and herbs - isn't a casual afterthought in Yasmin Khan's kitchen; instead they are the cornerstone of the meals she cooks, the bedrock of khorests, curries, soups, salads and frittatas. In this book, Yasmin shares the food she most often cooks at home, which just happens to be vegetarian and often vegan, inspired by her Pakistani and Iranian heritage, her mother's cooking and her travels around the world. With dishes that always put fresh plants at the heart of a meal, and in chapters such as magnificent mezze, soups for every season and delightful desserts, recipes in the book include: Halloumi Lasagne; Stuffed Aubergines with Pomegranates, Walnuts and Feta; Persian Celery and Bean Stew; Dark Chocolate and Dried Lime Tart, and many more.

Author(s): Khan, Yasmin
Binding: Hardback
Date of Publication: 03/07/2025
Pagination: 248 pages
Series: N/A
Imprint: Bloomsbury
Published By: Bloomsbury
Book Classification: General cookery & recipes|Cooking with fruit & vegetables|Quick & easy cooking|Health & wholefood cookery|Vegetarian cookery|National & regional cuisine
Dimensions: 258x206x24
Weight: 1080
ISBN13\EAN\SKU: 9781526664952