French Classics

Matthew Ryle

This is the indispensable guide to classic French cookery from star chef Matthew Ryle.

Author(s): Ryle, Matthew
Binding: Hardback
Date of Publication: 28/08/2025
Pagination: 288 pages
Series: N/A
Imprint: Bloomsbury
Published By: Bloomsbury
Book Classification: TV / celebrity chef cookbooks|Quick & easy cooking|National & regional cuisine|Cooking for parties
Dimensions: 248x196x28
Weight: 1043
ISBN13\EAN\SKU: 9781526685513