Good Things

Samin Nosrat

Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in 'Good Things', offering more than 125 recipes for the things she most loves to cook. You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).

Author(s): Nosrat, Samin
Binding: Hardback
Date of Publication: 18/09/2025
Pagination: 384 pages
Series: N/A
Imprint: Ebury Press
Published By: Ebury Press
Book Classification: TV / celebrity chef cookbooks|Cooking for parties|Cookery dishes & courses
Dimensions: 237x197x39
Weight: 1446
ISBN13\EAN\SKU: 9781529106718