Meat-free Mexican

Thomasina Miers

Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking - herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste.

Author(s): Miers, Thomasina
Binding: Hardback
Date of Publication: 05/05/2022
Pagination: 255 pages
Series: N/A
Imprint: Hodder & Stoughton
Published By: Hodder & Stoughton
Book Classification: Vegetarian cookery|National & regional cuisine
Dimensions: 188x242x24
Weight: 1000
ISBN13\EAN\SKU: 9781529371840