In for dinner

Rosie Kellett

How can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste? For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of 25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you're counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.

Author(s): Kellett, Rosie
Binding: Hardback
Date of Publication: 01/05/2025
Pagination: 288 pages
Series: N/A
Imprint: Square Peg
Published By: Square Peg
Book Classification: Cooking with fish & seafood|Cookery dishes & courses|TV / celebrity chef cookbooks|Budget cookery|Vegetarian cookery|Vegetarian cookery|Cooking for parties
Dimensions: 252x196x28
Weight: 1026
ISBN13\EAN\SKU: 9781529936568