The Core of an Onion : Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

Author(s): Kurlansky, Mark,
Binding: Hardback,
Date of Publication: 09/11/2023,
Pagination: 240 pages, B&W throughout,
Series: N/A,
Imprint: Bloomsbury Publishing USA,
Published By: Bloomsbury Publishing USA,
Book Classification: History: theory & methods
Dimensions: 147 x 219 x 26mm
Weight: 386g
ISBN13\EAN\SKU: 9781635575934

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