Blood, Sweat and Asparagus Spears

Andrew Turvil

A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.

Author(s): Turvil, Andrew
Binding: Hardback
Date of Publication: 25/09/2025
Pagination: 272 pages
Series: N/A
Imprint: Elliott & Thompson
Published By: Elliott & Thompson
Book Classification: Memoirs|Cultural studies: food & society|Cultural studies: food & society|Cookery / food & drink etc
Dimensions: 235x156
Weight:
ISBN13\EAN\SKU: 9781783969111