Rick Stein's food stories

Rick Stein

Accompanying the BBC2 series, 'Rick Stein's Food Stories' is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate. He highlights traditional favourites such as bangers and champ with red wine gravy, crumpets with potted shrimp, and tattie scones with smoked salmon and puts his twist on new food and flavours that have come to our shores.

Author(s): Stein, Rick
Binding: Hardback
Date of Publication: 12/09/2024
Pagination: 286 pages
Series: N/A
Imprint: BBC Books
Published By: BBC Books
Book Classification: National & regional cuisine|United Kingdom, Great Britain|TV / celebrity chef cookbooks
Dimensions: 250x196x24
Weight: 1101
ISBN13\EAN\SKU: 9781785948602