Rick Stein's Cookery Course

Rick Stein

£30.00

Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume. In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.

Author(s): Stein, Rick
Binding: Hardback
Date of Publication: 29/10/2026
Pagination: 432 pages
Series: N/A
Imprint: BBC Books
Published By: Ebury Publishing
Book Classification: TV / celebrity chef cookbooks|Cooking with specific gadgets|Cookery dishes & courses
Dimensions: 252 x 198 x 32
Weight: 1554
ISBN13\EAN\SKU: 9781785949913

We offer a straightforward delivery charge:

  • £4.70 for orders under the value of £25
  • £6.00 for orders between £25 and £75
  • If your order exceeds £75, delivery is free.

Gift vouchers are treated slightly differently, sent via Signed Delivery at a cost of £2.77. 

Browse by Genre

Back to top