Lugma

Noor Murad

For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant - to create a unique collection of traditional and re-imagined dishes from the Middle East. From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

Author(s): Murad, Noor
Binding: Hardback
Date of Publication: 20/03/2025
Pagination: 287 pages
Series: N/A
Imprint: Quadrille
Published By: Quadrille
Book Classification: National & regional cuisine|General cookery & recipes|Cookery / food & drink etc
Dimensions: 279x187x30
Weight: 1336
ISBN13\EAN\SKU: 9781837832019