The Hang Fire cookbook

Samantha Evans

In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. Now they sell out week after week from their street-food stall as customers flock for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ.

Author(s): Evans, Samantha
Binding: Hardback
Date of Publication: 01/05/2025
Pagination: 224 pages
Series: N/A
Imprint: Quadrille
Published By: Quadrille
Book Classification: Cooking with specific gadgets|Cooking with meat & game
Dimensions: 256x193x26
Weight: 954
ISBN13\EAN\SKU: 9781837834181