Greek Odysea

Odysea Limited

£25.00


A celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country's iconic pantry staples - olive oil, feta, honey, tomatoes, yoghurt, and more - brought together in dishes that are seasonal, generous, and full of flavour. Chapters are organised around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats. Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali's kitchen wisdom, Odysea founder Panayis' food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish. This is a book to cook from and to travel with - an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.


Author(s): Limited, Odysea
Binding: Hardback
Date of Publication: 06/08/2026
Pagination: 224 pages
Series: N/A
Imprint: Quadrille
Published By: Quadrille
Book Classification: National & regional cuisine|Cookery dishes & courses
Dimensions: 255 x 194 x 27
Weight: 948
ISBN13\EAN\SKU: 9781837836741

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