A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
Author(s): Ikeda, Atsuko
Binding: Hardback
Date of Publication: 14/11/2017
Pagination: 160 pages
Series: N/A
Imprint: Ryland Peters & Small
Published By: Ryland Peters & Small
Book Classification: Cookery / food & drink etc
Dimensions: 235 x 190 x 17
Weight: 683
ISBN13\EAN\SKU: 9781849758840