Provencal

Alex Jackson

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.

Author(s): Jackson, Alex
Binding: Hardback
Date of Publication: 04/08/2022
Pagination: 256 pages
Series: N/A
Imprint: Pavilion
Published By: Pavilion
Book Classification: Travel guides: food & drink regions|Cooking with fruit & vegetables|Cookery dishes & courses: Salads & vegetables|Cookery dishes & courses: Salads & vegetables|Cookery dishes & courses: Main courses|Cookery dishes & courses: Desserts|Local history|Travel writing|General cookery & recipes|National & regional cuisine
Dimensions: 252x195x27
Weight: 1000
ISBN13\EAN\SKU: 9781911682721